5 TIPS ABOUT BIOSURFACTANTS IN FOOD INDUSTRY YOU CAN USE TODAY

Thanomsub et al., also examined the inhibition performance of di-rhamnolipid “a” and di-rhamnolipid “b” developed from B189 pressure of PAWhen surfactants are launched into a water–soil program, the soil particles are likely to adsorb a certain level of surfactants. The level of adsorbed surfactants raises with the increase in their focus